We blend culinary artistry with impeccable service, crafting unforgettable dining experiences fit for royalty.
Step into a realm where heritage, tradition, & culinary artistry unite to create extraordinary experiences. Royalberry, the luxurious UAE extension of Purpleberry India, continues a legacy of excellence rooted in Indian culture, reimagined for the modern world. Together with Cateriya by Intercat Hospitality, we blend age-old traditions with contemporary innovation to redefine luxury catering in the Middle East & beyond.
With over 20 years of experience in the UAE’s food services industry, Mr. Carlos Abou Haidar founded Cateriya in 2005, which merged with Intercat in 2019. His visionary leadership has propelled RoyalBerry Catering to the forefront of culinary excellence, delivering innovative dining experiences and exceeding client expectations.
Rahul Makkar, a visionary in the culinary industry, founded Mercurries in 2001 and later launched Royalberry, redefining luxury catering. His collaborations with Grand Dreams and Riviera House cemented his leadership. Renowned for blending Indian, fusion, and international cuisines, he continues to push culinary boundaries.
Kumar Sambhav is a renowned hospitality and catering expert with 25 years of experience. A graduate of IHM with a postgraduate degree in hospitality and a culinary certification from Cornell, USA, he has held leadership roles at The Grand New Delhi, IHG Bangalore & Kochi, and The Leela Group. His international experience includes Celebrity Cruises and Disney Orlando, where he contributed as a Chef, Trainer, and Restaurant Manager. As Director & CEO of Royalberry, Kumar’s leadership and culinary expertise continue to shape exceptional luxury catering experiences.
With 17 years in Dubai’s hospitality industry, William Apose excels in restaurant operations, catering management, and F&B services. He has successfully led large-scale events and optimized operations. His expertise in strategic planning and revenue growth drives exceptional service.
With 20+ years in catering and restaurant operations, Santosh Daroga Singh leads Royalberry Luxury Catering by Intercat LLC. He specializes in menu development, banquet management, and culinary innovation. His expertise in food safety and quality assurance ensures world-class dining experiences.
With 14 years in sales, Nikhil Devgan specializes in business development, MICE sales, and revenue growth. Based in Dubai, he has a proven track record of exceeding targets and securing high-value contracts. His expertise ensures exceptional client relationships and results.
"Catering for 3,000 guests across multiple events is no easy feat, yet you executed it flawlessly! The food was exquisite, the service seamless, and the experience truly world-class. This was one of the finest events we’ve hosted!"
"Despite catering in a new city, your team delivered beyond expectations! The food was exceptional, the presentation elegant, and every detail was executed with precision. Our guests were thoroughly impressed!"
"From breakfast to gala dinners, your team delivered a spectacular experience at Versace, Atlantis, and Bab Al Shams. Every dish was exceptional, and the variety was astounding. You exceeded all expectations!"
