RoyalBerry redefines luxury Indian catering in the UAE, blending tradition with modern innovation. In partnership with Cateriya by Intercat Hospitality, we create bespoke culinary experiences for weddings, corporate events, and more, combining heritage, elegance, and global flavors.
At RoyalBerry, we turn your vision into a masterpiece with personalized service and flawless execution. From weddings to corporate events, we blend heritage and elegance to create unforgettable experiences tailored to your style.
RoyalBerry aims to lead in luxury catering, specializing in destination weddings, celebrations, and fine dining. With our merger with Cateriya, we combine tradition and innovation to deliver unforgettable, elegant experiences with a commitment to quality and cultural authenticity.
We blend tradition and innovation to create unique, authentic dishes.
Every event reflects your vision with personalized setups and menus.
We deliver exceptional food, service, and presentation that delight.
Committed to eco-friendly practices, we reduce waste and give back.
With over 20 years of experience in the UAE’s food services industry, Mr. Carlos Abou Haidar founded Cateriya in 2005, which merged with Intercat in 2019. His visionary leadership has propelled RoyalBerry Catering to the forefront of culinary excellence, delivering innovative dining experiences and exceeding client expectations.
Rahul Makkar, a visionary in the culinary industry, founded Mercurries in 2001 and later launched Royalberry, redefining luxury catering. His collaborations with Grand Dreams and Riviera House cemented his leadership. Renowned for blending Indian, fusion, and international cuisines, he continues to push culinary boundaries.
Kumar Sambhav is a renowned hospitality and catering expert with 25 years of experience. A graduate of IHM with a postgraduate degree in hospitality and a culinary certification from Cornell, USA, he has held leadership roles at The Grand New Delhi, IHG Bangalore & Kochi, and The Leela Group. His international experience includes Celebrity Cruises and Disney Orlando, where he contributed as a Chef, Trainer, and Restaurant Manager. As Director & CEO of Royalberry, Kumar’s leadership and culinary expertise continue to shape exceptional luxury catering experiences.
With 17 years in Dubai’s hospitality industry, William Apose excels in restaurant operations, catering management, and F&B services. He has successfully led large-scale events and optimized operations. His expertise in strategic planning and revenue growth drives exceptional service.
With 20+ years in catering and restaurant operations, Santosh Daroga Singh leads Royalberry Luxury Catering by Intercat LLC. He specializes in menu development, banquet management, and culinary innovation. His expertise in food safety and quality assurance ensures world-class dining experiences.
With 14 years in sales, Nikhil Devgan specializes in business development, MICE sales, and revenue growth. Based in Dubai, he has a proven track record of exceeding targets and securing high-value contracts. His expertise ensures exceptional client relationships and results.